Zucchini Gingerbread with Roasted Almond Oil - Olive Oil Co - Barrie - Newmarket - Midland - Orillia

Ingredients

• 2 cups unbleached all-purpose flour
• 1 1/2 cup whole wheat flour
• 4 eggs
• 2 cups zucchini grated
• 1 cup Roasted Almond Oil
• 1 cup molasses
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 1/2 tsp baking soda
• 1 tsp ground ginger
• 2 tsp cinnamon
• 1/2 tsp cloves
• 1/2 tsp salt