Stuffed Shells

Name: Stuffed Shells
Ingredients: 1 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 4 cups); 1 package (16 ounce) large pasta shells, about 26 shells; 1 container (15 ounce) ricotta cheese; 1/4 cup finely chopped green onion; 2 teaspoons grated lemon peel; 2 containers (10 ounce) refrigerated Alfredo sauce; 1 can (15 ounce) diced tomatoes with basil and oregano; 1/2 cup shredded Parmesan cheese

www.goldnplump.com

Serve these tender, filled pasta shells with fresh cooked broccoli and buttery dinner rolls.

View full recipe on www.goldnplump.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.

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Ingredients

1 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 4 cups)
1 package (16 ounce) large pasta shells, about 26 shells
1 container (15 ounce) ricotta cheese
1/4 cup finely chopped green onion
2 teaspoons grated lemon peel
2 containers (10 ounce) refrigerated Alfredo sauce
1 can (15 ounce) diced tomatoes with basil and oregano
1/2 cup shredded Parmesan cheese