Gâteau Basque (Basque Cherry Pie Recipe)
A signature Basque dessert, this cherry pie recipe is made by sandwiching jam or sweet pastry cream between two shortbread-like rounds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Cake pan
- Cooling rack
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spoon
- Spatula
- Paring knife
- Plate
Ingredients
- 2 cups all-purpose flour
- 1¼ tsp. baking powder
- ½ tsp. kosher salt
- 10 tbsp. unsalted butter, softened
- ½ cups plus 2 Tbsp. sugar
- 2 large eggs, divided
- 1 large egg yolk
- ½ cups plus 2 Tbsp. cherry preserves
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