Gâteau Basque Recipe
The list of ingredients for this gâteau Basque recipe might look a little simple, but the result is anything but. The buttery, soft crust contains a set pastry cream flavoured with vanilla seeds and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Piping bag
- Fine-mesh sieve
- Microplane
- Cake pan
- Parchment paper
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Airtight container
- Plastic wrap
- Pastry brush
- Paring knife
- Fork
- Oven
- Refrigerator
Ingredients
- 160g of unsalted butter, plus extra to line the cake tin
- 160g of sugar
- 2 eggs
- 240g of plain flour, plus extra for dusting
- 5g of baking powder
- 1 egg yolk, beaten with a little milk, for washing
- 300ml of whole milk
- 1 vanilla pod, split and seeds scraped
- 1 orange, zested
- 1 egg yolk
- 1 egg
- 60g of sugar
- 28g of plain flour
- 15g of cornflour
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