Dairy-Free Creamed Kale
Serve this simple recipe with cooked quinoa,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 bunches kale chopped
- 2 tablespoons extra virgin olive oil
- 1 small onions chopped (about 1 heaping cup)
- 2 cloves garlic chopped
- ½ cups raw cashews
- 2 cups water
- ½ jalapeño peppers seeded
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons nutritional yeast
- 1 teaspoon Herbamare
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