Creamed Kale - Food Gardening Network
Kale is one of those vegetables that makes you feel virtuous just putting it on your plate. It’s green, it’s good for you, and if you grow it in your …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Skillet
- Spatula
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Steamer basket
Ingredients
- 1 tablespoon unsalted butter
- tablespoon extra-virgin olive oil
- 2 small shallots, sliced
- 4 garlic cloves, minced
- 1 (8-ounce) package cream cheese
- 2 large bunches kale, stemmed, chopped, and lightly steamed
- 1/3 cup Parmesan cheese 1/3 to 1/2 cup whole milk
- Kosher salt
- freshly ground black pepper
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