Grilled Lemongrass Chicken | Heinen's Grocery Store
For those who love lemongrass, this dish is a must-make. Flavorful chicken is wonderful when paired with fresh, chilled, pickled veggies and steamed rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 3 1/2 oz. Angkor Lemongrass Paste
- 2 tsp. (3 double-leaves) of makrut lime, minced
- 1 Tbsp. cooking oil
- 1 Tbsp. oyster sauce or soy sauce
- 2 1/2 lbs. boneless skinless chicken thighs
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