MEXICAN CHICKEN - Alabama Farmers Federation

Ingredients

• 1 (10-ounce) can cream of mushroom soup
• 1 (10-ounce) can cream of chicken soup
• 1 (10-ounce) can diced tomatoes and green chiles
• 1 (16-ounce) can chicken broth
• 1/2 cup chopped onion or equivalent onion flakes
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• 3 (10-ounce) cans chicken
• 16 ounces mild cheddar cheese, grated
• Tortilla chips