CHICKEN ENCHILADAS - Alabama Farmers Federation

Ingredients

• 3 cups cooked chopped chicken
• 1 (8-ounce) package cream cheese, softened
• 1 cup plus 1 tablespoon milk, divided
• 1 teaspoon cumin
• 8-10 (8-inch) flour tortillas
• 1 (8-ounce) carton sour cream
• 1 can Southwest-style creamy chicken soup*
• 2 cups shredded Monterey pepper jack cheese