Cooking Yemenite? Here's Your Schug Recipe.
Israelis go crazy for simple, satisfying Yemenite food, and for good reason: Its rich, long-cooking breads, hearty soups and spicy condiments add up to some seriously delicious soul food. Now, two...
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Ingredients
- 15 hot green peppers with seeds intact
- 20 cloves garlic
- 2 small bunches fresh cilantro
- 1 tablespoon ground black pepper
- 1 tablespoon ground cardamom
- 1 tablespoon ground cumin
- 1 tablespoon salt
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