Z’chug Yemenite Chili Paste – Kosher Recipes | OU Kosher Certification
This Yemenite z'chug recipe includes cilantro, pureed hot chilies, crushed garlic, ground cumin or caraway seeds, cardamom, plus olive oil or lemon juice.
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Ingredients
- 1½ cups cilantro (or ¾ cup cilantro and ¾ chopped fresh parsley)
- 1 cup (½ lb.) pureed small hot green or red chilies
- 4 to 5 cloves garlic, crushed
- 1 teaspoon ground cumin or caraway seeds
- 1 to 2 teaspoons pepper
- 1 teaspoon salt
- 3 to 5 cardamom pods or ¼ to ¾ teaspoon ground cardamom
- 2 Tablespoons olive oil or 3 tablespoons lemon juice (optional)
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