Chocolate chestnut cakes | Gourmet Traveller
Australian Gourmet Traveller fast cake recipe for chocolate chestnut cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- Cakes
- 3 eggs
- 85 gm caster sugar
- 50 gm cornflour (1/3 cup)
- 25 gm Dutch-process cocoa, plus extra for dusting (¼ cup)
- 1 tsp cream of tartar
- ½ tsp bicarbonate of soda
- 1 tbsp plain flour
- 40 gm unsalted butter, melted
- ½ cup thickened cream
- ¼ cup sweetened chestnut purée (available from delicatessens)
- Chocolate sauce
- 200 gm dark chocolate, chopped
- 50 gm unsalted butter
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