Chestnut cake with chocolate - Savoury Trips

Ingredients

• 65 gr of chestnut flour (you can use any sharp flour as a substitute)
• 65 gr of white flour
• 30 gr of orange juice (1,5 orange)
• 100 gr marzipan (store-bought)
• 150 gr of chestnuts (or chestnut puree)
• 100 gr of butter
• 3 eggs
• 75 gr of sugar
• 1 baking powder
• 30 gr of sweet cream (room temperature)
• 250 ml of sweet cream
• 4-5 spoons of cocoa
• 1 teaspoon of vanilla flavour
• 1 teaspoon of powdered sugar
• 30 gr of butter
• 270 gr of dark chocolate
• dry and stone fruit for decoration