Chocolate Chestnut Cake | Recipe Cart | Recipe Cart
This wheat-free chocolate cake with the earthy flavor of chestnuts is surprisingly light. The recipe is a slight adaptation from one in Alice Medrich’s baking b
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Ingredients
- 4 ounces/115 grams chocolate (64 percent cacao or less)
- 4 ounces/113 grams unsalted butter
- 4 large eggs, separated
- 1/2 cup/100 grams sugar plus 2 tablespoons for topping
- 1/8 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1/2 cup/55 grams chestnut flour
- 1/2 cup/85 grams chopped cooked chestnuts (use canned or vacuum-packed)
- 1 cup heavy cream, for topping
- Chocolate curls or cocoa powder, for garnish
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