Slow-Cooker Pork, Sauerkraut and Kielbasa Recipe - BettyCrocker.com

Ingredients

• 1 lb Yukon Gold potatoes, cut into 1 1/2-inch pieces
• 1 1/2 teaspoons dried thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 3/4 lb boneless country-style pork ribs
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 3/4 cup Progresso™ chicken broth (from 32-oz carton)
• 1 package (14 oz) kielbasa sausage, cut into 2-inch slices
• 2 tablespoons Dijon mustard
• 1 jar (16 oz) sauerkraut, drained