Pork Roast with Sauerkraut and Kielbasa Recipe
This boneless pork roast with sauerkraut and kielbasa is made in the slow cooker for a hearty and comforting meal on New Year's Day.
Ingredients
- 1 (2 pound) boneless pork loin roast
- 2 tablespoons olive oil
- 2 sprigs fresh thyme leaves
- salt and pepper to taste
- 4 pounds sauerkraut
- 1 pound kielbasa, cut into 3-inch pieces
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