Bun cha - Vietnamese pork noodle salad recipe | olivemagazine

Ingredients

• 1 pork fillet trimmed
• 4 spring onions chopped
• a walnut-sized chunk ginger roughly chopped
• 2 cloves garlic roughly chopped
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 tbsp golden caster sugar
• 2 tbsp rice vinegar
• 2 tbsp water
• 1 juiced lime
• 1 chopped bird’s eye chilli
• (served cold) cooked vermicelli rice noodles
• little gem lettuce leaves
• coriander sprigs
• mint sprigs
• blanched beansprouts