How to make Bun Cha Recipe

Ingredients

• 500 gram pork mince
• 500 gram pork belly, sliced
• As required vegetable oil for grilling
• 500 gram dried vermicelli noodles, cooked according to packet instructions
• 3 red chilies, seeded and finely chopped
• 11 garlic cloves, finely chopped
• As required mint to serve
• As required Thai basil to serve
• As required lettuce leaves to serve
• As required Marinade
• 3/4 cup fish sauce
• 4 small Asian shallots or 2 shallots, finely chopped
• 1 tablespoon dark soy sauce
• 1 tablespoon white sugar
• 1 teaspoon ground black pepper
• As required Pickled Papaya
• 1/2 cup white vinegar
• 1.25 cup white sugar
• 1 teaspoon sea salt
• 100 gram thinly sliced green papaya or carrot
• As required Dressing
• 3 tablespoon white vinegar
• 1 cup Water
• 2 tablespoon Lime Juice