Bun cha - Vietnamese pork noodle salad recipe
Bun cha is a typical salad in Vietnam. This is very easy to prepare as the sizzling pork is served with a make-ahead salad of cold noodles, herbs and beansprout
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Cooking tools:
- Food processor
- Skewer
- Griddle
- Grill
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Dish
- Serving bowl
- Plate
- Refrigerator
Ingredients
- 1 pork fillet trimmed
- 4 spring onions chopped
- a walnut-sized chunk ginger roughly chopped
- 2 cloves garlic roughly chopped
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp golden caster sugar
- 2 tbsp rice vinegar
- 2 tbsp water
- 1 juiced lime
- 1 chopped bird’s eye chilli
- (served cold) cooked vermicelli rice noodles
- little gem lettuce leaves
- coriander sprigs
- mint sprigs
- blanched beansprouts
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