Vietnamese Bun Cha Recipe with Meatballs

Vietnamese Bun Cha Recipe with Meatballs

www.olivemagazine.com

Make our punchy Vietnamese-inspired dish with fiery pork meatballs for a refreshing, low-calorie midweek meal

View full recipe on www.olivemagazine.com

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Cooking tools:

  • Microplane
  • Grater
  • Garlic press
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Pot
  • Colander
  • Skillet
  • Spoon
  • Serving bowl
  • Plate
  • Stove
  • Refrigerator

Ingredients

  • 2 nests vermicelli rice noodles
  • a handful bean sprouts blanched
  • 2 Little Gem lettuces cored and torn
  • a handful sugar snap peas blanched
  • 1 carrot shredded
  • ½ a small bunch mint leaves torn
  • ½ a small bunch thai basil or regular basil
  • 250g pork mince
  • 1 clove garlic crushed
  • thumb-sized piece ginger grated
  • 1⁄2 red chilli finely chopped
  • 1 tbsp fish sauce
  • 1 tbsp vegetable oil
  • 1 ½ tbsp fish sauce
  • 1 ½ tbsp soft light brown sugar
  • 1½ limes zested and juiced

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