Beef Mince Bun Cha: Vietnamese Meatballs with Noodles & Salad
Bun cha is a Vietnamese dish consisting of meat, rice noodles and herbs wrapped in a lettuce leaf.
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Refrigerator
- Chef's knife
- Cutting board
- Garlic press
- Kettle
- Pot
- Colander
- Nonstick skillet
- Spoon
- Tongs
- Grater
- Measuring spoon
- Plate
- Serving platter
- Plastic wrap
- Paring knife
- Peeler
Ingredients
- 350 Grams of Grass fed Beef Mince Lean
- 40 Grams of Spring onion
- 4 Grams of Ginger powder
- 4 Grams of Garlic onion powder
- 20 Grams of Panko bread crumbs
- 30 ML of Water
- 50 Grams of Rice vermicelli
- 40 Grams of Salted peanuts
- 1 Piece of Large red chilli
- 1 Piece of Boston lettuce
- 1 Piece of Carrot
- 15 Grams of Fresh coriander
- 10 Grams of Fresh mint
- 1 Piece of Garlic cloves
- 1 Piece of Lime
- 40 ML of Sweet chilli sauce
- 20 ML of Soy sauce
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