Vietnamese Bun Cha (Cold Noodle Salad) – Novice Kitchen
Ingredients 200g Pork mince ½ tbsp garlic ½ tbsp shallots ⅔ tbsp Fish sauce 1 tsp black pepper ½ tsp molasses (optional) or 1 tbsp sugar 2 garlic cloves 1 chilli deseeded Mint Vermicelli Rice...
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Ingredients
- 200g Pork mince
- ½ tbsp garlic
- ½ tbsp shallots
- ⅔ tbsp Fish sauce
- 1 tsp black pepper
- ½ tsp molasses (optional) or 1 tbsp sugar
- 2 garlic cloves
- 1 chilli deseeded
- Mint
- Vermicelli Rice noodles
- 2 tbsp Fish Sauce
- 2 tbsp Sugar
- 2 tbsp rice vinegar
- 8 tbsp water
- 1 tsp lime juice
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