Jessie Monds Chicken Soup with Cilantro, Lime and Avocado - Jessie Monds
This soup is all the best of summer in a bowl. Use ripe fresh tomatoes, corn, chilis, and avocado from your local Farmers Market to make it.
Ingredients
- 2 tablespoons vegetable oil
- 1 medium red onion, small dice
- 1 poblano pepper, small dice
- 1 jalapeno, small dice (remove seeds if you don’t want heat)
- 2 large garlic cloves, minced
- 1 tsp cumin
- 2 large ripe tomatoes, chopped
- 4 cups chicken stock or water
- 2 pounds bone-in skinless chicken thighs
- -or-
- 2 large skinless chicken breasts
- 2 ears of fresh corn, kernels removed from the cobb
- Perfectly Ripe Avocado, sliced or diced
- Lime Wedges
- Cilantro, chopped
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