Chili Chicken Soup with Cilantro Dumplings Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon vegetable oil
• 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch cubes
• 1 medium onion, chopped (1/2 cup)
• 3 teaspoons chili powder
• 1/2 to 1 teaspoon salt
• 5 cups Progresso™ chicken broth (from two 32-oz cartons)
• 2 cups Original Bisquick™ mix
• 2/3 cup milk
• 1/2 cup chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 1 jalapeño chile, seeded, chopped, if desired