Southwest Chicken and Veggie Bowl

Ingredients

• 1 lb chicken breast (boneless, skinless, cut into strips)
• 1 large bell pepper (sliced)
• 1/2 onion (large, thinly sliced)
• 3 Roma tomatoes (cut into wedges)
• 2 tbsp olive oil
• 2 tbsp salt-free Southwest chipotle seasoning
• 1/2 tsp salt
• 12 oz cauliflower rice (frozen riced )
• 1 avocado (sliced)