DIY Lasagne
In our BAMnut lasagne, we used BAMnut Everyday Milk to replace regular milk in the cheese sauce. The creamy, balanced nutty taste goes perfectly in this traditional Italian dish while boosting the...
Ingredients
- For the "meat" component10.6 oz Quorn Meat Free Mince
- 2 tbsp Olive oil
- 1 bulb Onion (chopped)
- 1 stalk Celery (diced)
- 2 cloves Garlic (crushed)
- 1 cup Mushrooms (diced)
- 1.7 cup Tomato passata
- Gluten free vegetable stock (1 cube dissolved in 3.5 tbsp hot water)
- 1 tbsp Tomato puree
- 1 tsp Oregano
- Salt (to taste)
- Pepper (to taste)
- 8 pcs Lasagne sheets
- For cheese sauce1.3 cup BAMnut Milk
- 2 tbsp Butter
- 1.25 cup Flour
- 1.5 cup Cheddar (grated)
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