DIY Lasagna Recipe | WhatIF Foods

Ingredients

• For the "meat" component10.6 oz Quorn Meat Free Mince
• 2 tbsp Olive oil
• 1 bulb Onion (chopped)
• 1 stalk Celery (diced)
• 2 cloves Garlic (crushed)
• 1 cup Mushrooms (diced)
• 1.7 cup Tomato passata
• Gluten free vegetable stock (1 cube dissolved in 3.5 tbsp hot water)
• 1 tbsp Tomato puree
• 1 tsp Oregano
• Salt (to taste)
• Pepper (to taste)
• 8 pcs Lasagne sheets
• For cheese sauce1.3 cup BAMnut Milk
• 2 tbsp Butter
• 1.25 cup Flour
• 1.5 cup Cheddar (grated)