Tyrolean Polenta Sticks 3 Ways - HANDL TYROL
Tyrolean Polenta Sticks in 3 variations – something for every taste!
Ingredients
- 1 litre water
- Salt
- 1 pinch nutmeg
- 2 tbsp butter
- 250 g cornmeal
- 3 egg yolks
- 100 g Parmesan
- 1 tbsp oil
- Fresh thyme
- 3 garlic cloves
- 60 g HANDL TYROL Veggie Almjäger / Wurzerl (flavour of your choice)
- 100 g HANDL TYROL Tiroler Speck PGI Ham
- 140 g HANDL TYROL Fine Barbecue Bacon
- 50 ml BBQ sauce
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