Polenta Porridge | Woolworths TASTE

Polenta Porridge | Woolworths TASTE

taste.co.za

To prepare the toppings, fry the mushrooms and the bacon until crispy. Poach the eggs. Set aside and keep warm, or reheat briefly just before serving.

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Ingredients

  • For the toppings:
  • 8 button mushrooms, sliced
  • 12 rashers streaky bacon
  • 4 free-range egg
  • 1 L water
  • 1 T salt
  • 1 T chicken stock powder
  • 1 T dried thyme
  • 150 g polenta
  • 60 g butter
  • 3/4 cup cream
  • Chilli flakes, for sprinkling
  • Parsley, chopped, to garnish
  • Parmesan shavings, to garnish

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