Stir-Fried Bok Choy with Soy Sauce and Ginger | America's Test Kitchen
We separate the bok choy leaves and stalks to ensure that both parts cook perfectly.
Keywords
- Side Dishes
- Quick
- Vegetables
- Vegetarian
Ingredients
- 2 tablespoons soy sauce
- 1 teaspoon granulated sugar
- 2 tablespoons peanut oil
- 1 medium head bok choy (1 1/2 to 1 3/4 pounds), prepared according to illustrations below, (about 5 cups each sliced stalks and sliced greens)
- 1 inch piece fresh ginger , minced (about 1 tablespoon)
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