East-West Salmon Salad Recipe - A Delicious Fusion of Flavors
Savor the delightful combination of Chinese and Western culinary traditions with this enticing East-West Salmon Salad recipe. Perfect for your next meal or gathering!
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Ingredients
- 3 cups of cooked rice
- 1 16 oz (454 g) can of fancy mixed chinese vegetables, drained
- 1 15-0.5 oz (14 g) can of salmon (drained; reserve liquid)
- 1 cup of thinly sliced celery
- 1/2 green pepper, cut into thin strips
- 1/2 cup of finely chopped onion
- 1 cup of mayonnaise
- 2 tbsp of soy sauce
- 1/4 tsp of ground black pepper
- 1 3 oz (85 g) can of chow mein noodles
- lettuce leaves
- tomato wedges for garnish (optional)
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