Eastern and Oriental Salmon

Ingredients

• 4 salmon filets (skinless and boneless)
• 4 tablespoons dark soy sauce
• 2 tablespoons light soy sauce
• 4 tablespoons hoisin sauce
• 4 tablespoons brown sugar
• 4 tablespoons of Shaoshing rice wine or Harvey’s Bristol Cream Sherry
• 4 cloves of garlic minced
• 2 inch square of ginger minced
• 1/2 tsp Chinese five spice
• 1 tsp of West Indian hot pepper sauce
• 1 tsp Nigella seeds
• Salt
• pepper
• Quarter of a large cucumber, seeded and cut into half moons
• 1/2 small red onion halved and thinly sliced
• 1/2 small chilli, seeded and finely diced
• 5 radishes thinly sliced into half moons
• 100g fresh edamame beans
• 2 spring onions thinly sliced on the diagonal
• 2 tablespoons Rice wine vinegar
• 2 tsp castor sugar
• 1 large pinch of Cayenne pepper
• 1 dash of sesame oil
• 1 tsp parsley finely chopped
• Sea salt to taste