Traditional Stuffing - Dr. Kara Fitzgerald

Ingredients

• 2 Tbsp coconut oil
• 1 Cup onions (Diced)
• 1 Cup Celery (Diced)
• 3 Cloves garlic (Minced)
• 2 Chicken livers (Organic)
• 1 Slice bacon (Organic and nitrite-free)
• 1 Cup Almond meal
• 1/4 Cup Non-dairy milk or water
• 1 Tsp Dried thyme
• 1 Tsp Dried sage
• 3/4 Tsp Sea salt
• Freshly ground black pepper