Gluten-Free Dairy-Free Herbed Thanksgiving Stuffing - Walter Stewart's Market

Ingredients

• 1 cup almond milk or other non-dairy milk
• ¾ cup medium-grind yellow cornmeal
• ¾ cup corn flour
• ¼ cup sweet rice flour
• 1 tablespoon organic sugar
• ½ teaspoon salt
• 3 teaspoons baking powder
• 2 eggs
• 3 tablespoons coconut oil, melted
• 1 recipe Gluten-Free Dairy-Free Cornbread (~ 6 cups), broken into bite size pieces
• 2 tablespoons extra virgin olive oil
• 1 cup chopped celery
• 1 cup chopped leeks or onion
• 10 ounces mushrooms, chopped
• 1 teaspoon rubbed sage
• 1 teaspoon dried thyme
• salt and pepper to taste
• ½ cup vegetable broth