Pineapple-Dijon Ham Sandwiches - Martin's Famous Potato Rolls and Bread

Ingredients

• 2 Pounds Fully Cooked Ham, cut into 1/2-inch cubes
• 1 Can (20 ounces) Crushed Pineapple, undrained
• 1 Medium Green Pepper, finely chopped
• 3/4 Cup Packed Brown Sugar
• 1/4 Cup Onion, finely chopped
• 1/4 Cup Dijon Mustard
• 1 Tablespoon Dried Minced Onion
• 10 Martin's 12 Sliced Potato Rolls
• 10 Slices Swiss Cheese