Spring vegetable orzo with broad beans, peas, artichokes & ricotta - Good Food Middle East

Ingredients

• 150g orzo
• 1 lemon, zested and juiced
• 4 tema, mammole or violet artichokes, or use jarred
• 5 tbsp extra virgin olive oil
• 150g new potatoes, such as Jersey Royals, cut into bite-sized pieces
• 5 spring onions or 4 baby leeks, thinly sliced
• 1 garlic clove, crushed
• 1 mint sprig, plus 1 tbsp finely chopped mint
• 140ml white or rosé wine, or dry vermouth
• 300g broad beans (podded weight)
• 200g fresh or frozen peas (podded weight, if fresh)
• 100g ricotta
• 1 tsp pink peppercorns, crushed
• pecorino or vegetarian alternative, for grating