Sautéed Eggs and Tomatoes with Avocado - Camposol
Sizzling eggs with tomatoes and onion, then finishing with diced avocado for a fresh twist. Perfectly cooked in a hot wok!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.camposol.com.
Ingredients
- 3 eggs
- 1 sliced tomato
- 1 “hass” avocado
- Bunching onion (minced)
- Oil (olive, optional)
- Sesame oil
- Salt
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