Buffalo Chicken Enchiladas with Green Chile Sour Cream Sauce and Philadelphia Cream Cheese
A creative and easy Cinco de Mayo recipe for Buffalo Chicken Enchiladas with Philadelphia Cream Cheese and Green Chile Sour Cream Sauce.
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Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons all purpose flour
- 1 1/2 cups chicken broth
- 1 cup sour cream
- 1 (4 ounce) can green chiles, finely chopped
- 2 cups Slow Cooker Buffalo Chicken
- 1 (8 ounce) tub Philadelphia Jalapeno Cream Cheese (or regular cream cheese)
- 1 cup shredded monterey jack cheese
- 6 to 8 flour tortillas
- 1 avocado, chopped
- 1 roma tomato, chopped
- 1/2 cup frozen corn, thawed
- 1/2 lime, juiced
- Cilantro, chopped
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