Thermomix recipe: Rhubarb Sorbet
Pretty as a pink picture, this amazing fruity sorbet has just a dash of coconut cream to make it prettier. It is super easy to make and has a wonderfu
Keywords
- sorbet
- tenina
- recipe
- easy
- ice cream course
- ice cream churner
- thermomix
- musso
- fruit
- fruit sorbet
- rhubarb
- gluten free
- dairy free
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Ingredients
- 500 Grams fresh rhubarb, cut into 2 inch lengths
- 200 Grams raw sugar
- 2 Teaspoons vanilla extract
- 1 egg whites
- 60 Grams coconut cream (Kara)
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