Chorizo Tacos with Lime - Purnell's
Purnell's Chorizo, onion, cilantro, cleaned and chopped in corn tortillas with lime and pico de gallo. It's spicy and Gooo-od!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pound Purnell’s Chorizo
- 1 white onion, diced
- 1 bunch of cilantro, cleaned and chopped
- Corn tortillas
- 4 limes, sliced into wedges
- Fresh Pico de gallo salsa
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