Egg Pizza - Manitoba Egg Farmers

Ingredients

• 4 six-inch whole wheat wraps
• 1 tbsp (15 mL) canola oil
• 4 slices of prosciutto, sliced
• 2 medium Roma tomatoes, thinly sliced
• 1 yellow pepper, diced
• 1/3 cup (75 mL) sliced red onion
• 4 eggs
• Black pepper, to taste
• ¼ cup (50 mL) shredded light Parmesan cheese
• 2 tbsp (30 mL) chopped fresh basil
• 2 cups (500 mL) arugula