Shrimp Soup Recipe with Jasmine Rice | Carolina® Rice

Ingredients

• 1 cup Carolina® Jasmine Rice
• 2 dried guajillo chili peppers
• 1 can (28 oz) fire-roasted diced tomatoes
• 2 tbsp olive oil
• 1 onion, diced
• 2 stalks celery, diced
• 1 carrot, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp dried oregano
• 6 cups water, divided
• 1 lb potatoes, diced
• 2 bay leaves
• 2 tsp salt
• 2 tsp pepper
• 1 1/2 lb peeled, deveined shrimp, tail removed (21 to 25 count)
• 8 oz fresh crab meat, chopped
• 1/4 cup lime juice
• 1/4 cup finely chopped fresh cilantro