Shrimp Fried Rice and Coconut | Carolina®

Ingredients

• 1 (8.8 oz) bag Carolina® Ready to Serve Jasmine Rice
• 1/2 tbsp canola oil
• 1/4 lb peeled, deveined shrimp, tail removed (16/20 count)
• 1 tsp lime juice
• 1/2 tsp fish sauce
• 1/8 tsp brown sugar
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1/2 shallot, minced
• 1 clove garlic, minced
• 1/8 tsp curry powder
• 1/4 tsp chili flakes
• 3/4 cups coleslaw mix
• 2 tsp unsweetened shredded coconut, toasted
• 2 tsp finely chopped fresh cilantro
• 1/4 tbsp sesame oil