Mushroom Soup with Sour Cream + Chive Biscuits - Ends + Stems with Chef Alison

Ingredients

• 6 Tablespoons Unsalted Butter (melted)
• 1 Yellow Onion (small dice)
• 1 Carrot (small dice)
• 2 cloves Garlic (minced)
• 1 Tablespoon Extra Virgin Olive Oil
• 1 pound Button Mushrooms
• 1 1 ⁄ 2 teaspoons Kosher Salt (divided, and maybe more, to taste)
• 1 ⁄ 2 teaspoon Black Pepper
• 2 ounces White Wine (optional)
• 4 cups Stock (chicken or vegetable)
• 2 cups Flour (all-purpose)
• 2 teaspoons Baking Powder
• 1 teaspoon White Sugar
• 1 ⁄ 2 teaspoon Baking Soda
• 1 ⁄ 2 bunch Fresh Chives (finely chopped)
• 1 1 ⁄ 2 cups Sour Cream