Lemon-vanilla custard with caramel sauce - Better Homes & Gardens Australia
Enjoy a creamy lemon-vanilla custard with a caramel finish, topped with crunchy meringues, toasted almonds, and vibrant raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 500ml milk
- 8 free-range egg yolks
- 125g caster sugar
- 1 vanilla bean, split lengthways, seeds scraped
- Thickly sliced zest of 1 lemon
- 8 small meringues
- 1⁄2 cup caramel sauce
- 2 Tbsp sliced almonds, toasted
- 1 cup raspberries
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