Shrimp Stir-Fry with Vegetables

Ingredients

• 1 pack Wild Gulf Shrimp, thawed in fridge overnight
• Salt and freshly ground pepper
• 2 tablespoons vegetable oil, divided
• ¼ cup ginger, freshly peeled and minced
• ¼ cup garlic, sliced
• ½ cup carrots, peeled and thinly sliced
• ½ cup broccoli florets
• 1 cup red bell pepper, thinly sliced
• 1 head of baby bok choy, whole leaves and sliced stems
• Soy sauce, to taste
• ¼ cup scallion, thinly sliced
• 1 teaspoon sesame seeds White rice, for serving