Turkey and Ham Boxty Pie - FIRE Steakhouse Dublin

Turkey and Ham Boxty Pie - FIRE Steakhouse Dublin

www.firesteakhouse.ie

Ingredients To serve 4 - 400g Christmas Ham - 400g Shredded Christmas Turkey - 0.25 head of Cabbage - 20g Diced Shallot - 200g Leeks - 100g Plain Flour - 500ml

View full recipe on www.firesteakhouse.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.firesteakhouse.ie.

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Ingredients

  • 400g Christmas Ham
  • 400g Shredded Christmas Turkey
  • 1/4 head of Cabbage
  • 20g Diced Shallot
  • 200g Leeks
  • 100g Plain Flour
  • 500ml Chicken stock
  • 25g Butter
  • 20g Grain Mustard
  • 600g Mashed potato
  • 600g Peeled potatoes
  • 50g Self-raising flour
  • Finely chopped sage and parsley seasoning

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