Oxtail Stew Recipe: How to Make Authentic Oxtail Stew
A delicious, traditional dish known world-wide, this oxtail stew celebrates the tastes of southern cooking with step-by-step instructions for an irresistable stew the whole family will enjoy.
Ingredients
- Rumba Meats® Beef Oxtails (4 pounds, cut in 2-inch pieces)
- 2 tablespoons flour plus more for dusting
- Vegetable oil (as needed)
- 1 cup onions, minced
- 1 tbsp paprika
- 1 qt beef broth
- 2 cups canned diced tomatoes
- 8 oz fresh or 10 oz frozen okra, sliced
- Salt and pepper (to taste)
- Hot pepper flakes (to taste)
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