Five Spice Glazed Rotisserie Duck | Bush Cooking

Ingredients

• 6 pound duck
• 2 teaspoons salt
• 2 cups boiling water
• 2 tablespoons honey
• 4 scallions (green onions)
• 2 tablespoons Shaoxing rice wine
• 1 tablespoon soy sauce
• 1 tablespoon sriracha hot sauce
• 1 clove garlic (minced)
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon Chinese five-spice powder