Beijing Roast Duck | ChineseRecipes

Ingredients

• 1 whole duck (about 2-2.5kg)
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp five-spice powder
• 1 tbsp salt
• 1 stalk green onion (cut into sections)
• 1 small piece ginger (sliced)
• 1 cup hot water
• Thin pancakes (store-bought or homemade)
• Hoisin sauce (store-bought)
• Cucumber (cut into strips)
• Green onions (cut into thin strips)